Giấy Lọc Cà Phê CAFEC T92 Cho Mức Rang Light V60-02 2-4 Cups 100 Tờ
For Aroma and Clean cup Coffee Paper Filter
Because its paper density is high, almost all fine powder is removed perfectly. You can get a clean cup of coffee.| For Aroma and Clean cup Coffee Paper Filter | For Balance & Flavor Coffee Paper Filter |
For Body & Sweetness Coffee Paper Filter |
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| Characteristics |
The inner side is free of crepes which improves the quality of the coffee, increasing the flavor extraction of the coffee for a Light roast level. |
The crepe on both sides has a good balanced height, gives the largest surface area, makes the water flow quickly and evenly, suitable for Medium roasts. . |
The crepes on both sides have medium height, so this filter paper has a larger surface area than Light roast and smaller than Medium roast paper, designed for Dark roast coffee to produce sweeter and good body cup of coffee. |
| Crepes |
1 side |
2 sides |
2 sides |
| Temperature |
92ºC |
90ºC |
83ºC |
| Thickness |
0.15mm |
0.28mm |
0.22mm |
| Roast level |
Light |
Medium |
Dark |
| Eco-friendly |
Yes |
Yes |
Yes |
| SKU | CFLIRO-04-100S |
| Xuất Xứ / Origin | Japan (Nhật) |
| Phân Loại / Type | Vải & Giấy lọc |
| Màu / Color | White / Trắng |
Roasting Level Special Paper for Coffee
For Aroma and Clean cupAs a pioneer of high-qualitied paper filter, CEO of Cafec, Nakatsuka wanted to find an answer with paper to this question; he continued to study paper construction and at last succeeded to develop three kinds of paper filters to control each proper brewing speed for light-roast, medium-dark roast and dark roast by changing the drying process of paper making.
The paper filters are epochal products which only CAFEC can make, who has pursued paper quality and good taste of coffee for many years!
“Want to see your smile by daily coffee!” CAFEC pass this thought on to you.
CAFEC Abaca & Traditional Paper Filters
Original Papermaking technology realizes “Two-Side Crepe“ Air Through Dry.
In normal papermaking process, paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached on the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover, the Two-Side Crepe allows water to flow smoothly. |
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For Aroma and Clean cup Coffee Paper Filter |
For Balance & Flavor Coffee Paper Filter |
For Body & Sweetness Coffee Paper Filter |
|
| Characteristics |
The inner side is free of crepes which improves the quality of the coffee, increasing the flavor extraction of the coffee for a Light roast level. |
The crepe on both sides has a good balanced height, gives the largest surface area, makes the water flow quickly and evenly, suitable for Medium roasts. . |
The crepes on both sides have medium height, so this filter paper has a larger surface area than Light roast and smaller than Medium roast paper, designed for Dark roast coffee to produce sweeter and good body cup of coffee. |
| Crepes |
1 side |
2 sides |
2 sides |
| Temperature |
92ºC |
90ºC |
83ºC |
| Thickness |
0.15mm |
0.28mm |
0.22mm |
| Roast level |
Light |
Medium |
Dark |
| Eco-friendly |
Yes |
Yes |
Yes |
