CAFEC Abaca & Traditional Paper Filters

There are many kinds of coffee filter paper in markets, but it would be a big mistake if you think it is just a paper and there is not much difference even if which paper you use. Our CAFEC filter paper has “Two-Side Crepe”. Though another normal paper has crepe on one-side only the CAFEC paper keeps Two-Side Crepe by our original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can flow at an ideal speed. That is, “Two-Side Crepe” can be said a proof of good filter paper. It is a paper, but not just a paper!

Original Papermaking technology realizes “Two-Side Crepe“ Air Through Dry.

In normal papermaking process, paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached on the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover, the Two-Side Crepe allows water to flow smoothly.